Grandpa’s been gone for many years now and though he had the recipe written down it seems to have been lost. I’ve been sent copies of what was supposedly the original, but when I’ve gone to make it they turn out awful. I remember the techniques and the ingredients, but not the amounts or times that Grandpa used.

I’ve made it kind of a mini mission to try out as many fudge recipes as I can until I find the same one or one close enough to his! I remember he used gigantic bars of plain Hershey’s chocolate, chocolate chips, walnuts, marshmallows (that got melted down), and condensed milk. I’m determined — I want my kids to try it too!

~ Fudge recipe and method
~ Alton’s Chocolate Fudge
~ Two-minute microwave fudge
~ Sugar-free Fudge
~ Scientific Fudge

[image: flickr]

Post from: Chocolate Bytes