9 ounces (1.25 cups) dark chocolate, chopped
2 cups miniature marshmallows
1/2 cup chopped, toasted walnuts
Prepare a cookie sheet by covering it with aluminum foil or parchment. Melt the chocolate in the microwave or over a double boiler. Stir until completely smooth.
Add in the walnuts and marshmallows, stirring until they are completely covered with chocolate. Drop by teaspoonfuls on the cookie sheet, and chill in the refrigerator until set.
[image: flickr]

Today is the last day of school for my kids, and it’s also a half day so I’ve just put a batch of chocolate chip cookies in the oven. I plan on having some homemade ice cream sandwiches ready for them when they get home.
You’ve probably come across this before and it couldn’t be easier: Make your favorite batch of chocolate chip cookies. I’m just making the good old Tollhouse cookies today but I’ve done it with oatmeal chocolate chip as well and they’re amazing.
Let the cookies cool completely, and get your ice cream out of the freezer long …read more