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Monday, November 9th, 2009

Chocolate Bytes

More Peanut Butter Recalls

January 21, 2009 by Heather R.  
Filed under Chocolate News, Chocolate Products

More Peanut Butter Recalls

Landies Candies of Buffalo, N.Y., and Wegmans Supermarkets are recalling a number of products that contain chocolate and peanut butter because they could be contaminated with salmonella. No incidents have been reported. The recalled products are:
- 11-ounce bags of Landies Premium Milk Chocolate Peanut Butter Cups
- Wegmans Swiss Recipe Ultimate Peanut Butter Cups sold in 8-ounce tubs, bulk food bins and other packages
- Wegmans Swiss Recipe Medium Chocolate Holiday Platter
- Wegmans Swiss Recipe Large Chocolate Holiday Platter
- Wegmans Swiss Recipe Large Chocolate Holiday Platter with Sponge Candy
The Landies Premium Milk Chocolate Peanut Butter Cups were sold at Wilson Farms stores …read more

Reese’s Whipps

Reese’s Whipps

I got my little hands on some Reese’s Whipps not too long ago. One of my favorite combinations is chocolate and peanut butter, and one of my most favorite candies are Reese’s Peanut Butter Cups. I’ve tried other chocolate and peanut butter patties/candies, but nothing compares to Reese’s, who just seems to get the right combination of sweet with a tiny bit of salty in the peanut butter, which makes the whole thing perfect.
So when I saw the Whipps I snatched them up, eager to try them. I was, sadly, disappointed.

Peanut Butter and Chocolate Marble Bars

Peanut Butter and Chocolate Marble Bars

There are few combinations as perfect as chocolate and peanut butter. To really make this decadent and over the top you could cut up some peanut butter cups to mix into the batter before adding the chocolate chips on top.
Peanut Butter and Chocolate Marble Bars
1/2 cup peanut butter
1/3 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
2 teaspoons vanilla
Cream peanut butter, butter and sugar; add eggs. Add dry ingredients and vanilla, mixing well. Spread in a 13×9″ pan. Sprinkle chips over top.
Bake for 5 minutes at 350 degrees. Remove …read more


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