Peanut Butter Chocolate Drops
4 ounces (squares) unsweetened chocolate
1/2 cup (1 stick) butter, cut into 1/2-inch slices
1/3 cup smooth peanut butter
2 cups granulated sugar
1/4 teaspoon salt
3 eggs, lightly beaten with a fork
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 cup chopped peanuts
1/4 cup miniature chocolate chips
Chocolate Glaze:
8 ounces whipped topping (such as Cool Whip®)
6 ounces bittersweet baking chocolate (Hershey’s® recommended)
1/4 cup confectioners’ sugar
Place unsweetened chocolate chunks, butter, and peanut butter in a large microwave-safe bowl. Cook on High for 1 minute, until butter is melted. Whisk until smooth, then blend in sugar and salt. Add eggs and vanilla, beating until incorporated. Blend …read more

There are few combinations as perfect as chocolate and peanut butter. To really make this decadent and over the top you could cut up some peanut butter cups to mix into the batter before adding the chocolate chips on top.
Peanut Butter and Chocolate Marble Bars
1/2 cup peanut butter
1/3 cup butter
3/4 cup brown sugar
3/4 cup white sugar
2 eggs
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
2 cups chocolate chips
2 teaspoons vanilla
Cream peanut butter, butter and sugar; add eggs. Add dry ingredients and vanilla, mixing well. Spread in a 13×9″ pan. Sprinkle chips over top.
Bake for 5 minutes at 350 degrees. Remove …read more