One of my favorite things about autumn is getting to make hot chocolate again. Sure, I could make it any time of year, but when it’s 115 degrees for what seems like weeks on end, a hot drink is the last thing on my mind!

Now that the leaves in my area are finally turning and the air has a wonderful chill to it, it’s time to pick up some hot chocolate supplies on my next grocery ship to stock up the pantry.
I prefer a creamy hot chocolate, as opposed to a watery one or something from a packet, and the …read more

The guys at Pimp That Snack have one again outdone themselves with a gigantic Arnott’s Mint Slice!
I’m not a huge fan of peppermint on its own (I don’t mind it, just don’t care for it) but pair it with chocolate and I’m a goner. They made the gigantic patty using their usual huge amounts of chocolate, a lot of peppermint extract, and a homemade fondant.
Now I need to plan a trip down to Cost Plus to see if they have the (regular sized) Mint Slices!
[image: flickr]