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Monday, December 7th, 2009

Chocolate Bytes

National Pots de Crème Day

National Pots de Crème Day

In just two days, on August 27th, it’ll be National Pots de Crème Day! But… what are pots de crème?
Translated from French, pots de crème means “pots of cream.” It’s a French dessert of a usually baked then chilled custard served in small dishes, or ramekins. It’s traditionally made with eggs, cream, milk and vanilla, and chocolate is easily added.
The video above shows you how to make a version of chocolate pots de crème using chocolate chips, egg substitute, vanilla and scalded cream. The ingredients are placed in a blender and blended until smooth. The mixture is then poured into …read more


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