Southern Chocolate Cupcakes
August 12, 2009 by Heather R.
Filed under Chocolate Recipes, Chocolate Video
Baker Katie Banks shares her recipe for Southern Chocolate Cupcakes in the video below. What makes them special? The addition of beaten egg yolks gives the cupcakes a very light, moist texture. You can even add your favorite frosting when you’re done!
Southern Chocolate Cupcakes
6 oz semisweet chocolate pieces
1 cup butter
8 egg yolks
4 egg whites
1 1/3 cup sugar
1 cup milk
2 cups sifted cake flour
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla extract
~ Pre-heat oven to 375 degrees. Melt chocolate and butter in the microwave and mix until combined; set to the side to cool.
~ Separate egg yolks …read more
