I know it’s not really the time of year for hot chocolate, but the recipe for this one intrigued me and I wanted to share.
Rob, owner and chocolatier of Kingsbury Chocolates in Old Town Alexandria, Virginia shares his recipe for lavendar hot chocolate (complete with chopped pistachios on top!). I like that you can use any kind of milk, from whole to soy, and anything from dark chocolate to white chocolate!

This guest post was written by my friend Adrith:
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I have loved a cold glass of chocolate milk ever since I was a little girl. One of the few things that truly dismayed me about my developing lactose intolerance was the idea of giving that up.
I’ve been a picky eater about as long as I’ve loved chocolate milk. When my husband suggested I try soymilk, I thought he was out of his mind. But going without for long enough found me standing at a coffee shop on Fort Campbell, buying a single-serving carton of Silk chocolate soymilk and thinking that the …read more