~ Matzah Toffee from BitterSweet

~ Easter Bunny and Chicks on a Stick from Cake on the Brain

~ Homemade Chocolate Creme Eggs at Healthy Indulgences

~ Cadbury Creme Egg Brulees from Pie of the Tiger

~ Chick Cake Pops at Loves to Eat

~ Homemade Chocolate Filled Eggs from 2 Stews

~ Bite Size Easter Brownies at DesignerGirl007

~ Chocolate Mocha Mousse from NWI Tech

~ Chocolate Overdose Cake at Annie’s Eats

~ Cinnamon Chocolate Bundt Cake from The Food Librarian

~ Chocolate Chip Muffins at BlogChef

~ Chocolate Oatmeal Sandwich Cookies from Food Mayhem

~ Cacao Nut Cake at Give Recipe

~ Vegan Pomegranate Cupcakes from Honey and Jam

~ Chocolate Peanut Butter Ice Cream at Sassafras Cafe

~ Dark Chocolate Mocha Cupcakes from Evil Shenanigans

~ (Not Just) A Chocolate Brownie at Lemonpi

~ Fruity Chocolate Covered Meringues from FoodGal

~ Brownie Mosaic Cheesecake at Smitten Kitchen

~ Peanut Butter Krispy Bars from Dinner and Dessert

[image: flickr]

Post from: Chocolate Bytes

These would be very sweet as spring teacher gifts, classmate gifts, and church projects. All the material can easily be found at any craft store and the seasonal pastel M&M’s — in any flavor — can be found at your local grocery store or retailer.

Easter Chicks
Mini cellophane bags
Googly craft eyes
Felt fabric
Yellow pom poms
Webbed feet cut out from orange flannel
Yellow feathers
Orange beaks cut out of orange flannel
1 12.6-ounce bag of Milk Chocolate Easter M&M’S
Glue gun or liquid glue

Fill your cellophane bags with seasonal pastel M&M’S and tie the bag closed with a yellow fabric ribbon. Using a glue gun (or liquid glue), attach the webbed feet to the bottom of the bag. Then attach the eyes and beak to the pom poms to create the chick’s head. Let dry.

Attach the head and the feathers to the bag. Let the glue on the finished chicks dry for 24 hours.

[image used with permission from M&M's]

Post from: Chocolate Bytes