The making of the actual sundae is pretty fool proof: vanilla ice cream, whipped cream, cherries, chopped nuts, and hot fudge. And while it’s easy to grab a jar of fudge sauce from the store and warm it up in the microwave, why not make it yourself?

Hot Fudge Sauce
from cooks.com

2 c. white sugar
1 c. brown sugar
1 c. cocoa
4 tbsp. flour
1/4 c. butter
1 1/2 c. water
1/2 tsp. salt
1/2 tsp. vanilla (added later)

In a saucepan – mix dry ingredients. Add butter and water. Bring to a boil, and continue boiling for 10 minutes, or slightly longer. Remove from heat and add vanilla. Serve over ice cream.

[image: flickr]

Post from: Chocolate Bytes

I could so go for an ice cream sundae today! We’ve had some rain which, sadly, doesn’t cool anything down, it just adds some humidity to the mix!

These two videos show how to make a basic one scoop sundae and a Swiss top sundae.

Post from: Chocolate Bytes