Chocolate Raspberry Tart
July 11, 2008 by Heather R.
Filed under Chocolate, Chocolate Ideas, Chocolate Recipes
Tarts may seem like a lot of trouble but they really couldn’t be easier. If you don’t have a tart pan you can use a springform pan, or just put it in a pie dish!
Chocolate Raspberry Tart
Crust
1 1/2 cups chocolate wafer cookie crumbs (about 6 ounces plain chocolate wafers)
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup sugar
Preheat oven to 350°F. Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set, about 10 minutes. Cool crust completely on …read more
