First off, pictures of pudding – especially rice pudding – never do the recipe justice.
Anyway, this week’s Tuesdays with Dorie was Black and White Rice Pudding (actually chocolate and vanilla!). I split mine in two batches, as was suggested in the recipe, because I knew my husband would appreciate the vanilla while the kids would devour the chocolate.
I’m also glad I read up on the Q&A for the recipe, otherwise I too would have ended up with rice soup instead of pudding and would have wondered what I’d done wrong!

I stirred the pudding every five minutes for about 50 minutes …read more

I came across a very fun project a few weeks ago called Tuesdays With Dorie. A very large group of people basically make the same thing once a week and post their results in their blogs, with all the recipes coming from the (very awesome) cookbook “Baking” by Dorie Greenspan.
I’m not going to be able to participate in all of them every week because I’m going to stick with the ones that have chocolate in them (or that can have chocolate added to them!) so I can post them here, but I can’t post the recipes anyway – you’ll need …read more