Genetically Engineered Pigs Make Omega-3 Fatty Acids
March 27, 2006 by Lei
Filed under Genetic Engineering, Genetically Modified Food
Pork containing omega-3 fatty acids, which may reduce the risk of heart disease, could be available in the future. Researchers at Harvard University are also working on cows that make omega-3’s in their milk and chickens that have the fatty acids in their eggs.
Sounds yummy? Learn more at A Hearty Life.
i want more information regarding GM pork which produce omega3 fatty acid