Road Kill Diet – A Sign of the Times?
August 13, 2009 by Liz Lewis
Filed under Extreme, Food and Drink, How To
What’s the difference between vension from a deer that is hunted and one that is accidentally killed on the road?
Not much, according to Sandor Katz, food lover, lifelong activist, and the author of ‘The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements’.
Yet, somehow, the idea of eating road kill has very little appeal to most people. But, as Katz points out, with more than 250,000 animals killed daily on American roads, road kill could easily be part of an environmentally conscious diet. After all, it’s free and if not use, will simply decompose. Plus wild meat lacks all …read more
