Comments on: Allergy-Free Baking, Part 2 (Namaste Spice/Carrot Cake)

By: Maricar

Maricar — Mon, 12 Nov 2007 21:17:46 +0000

Hi Mena, I don’t have recipes for that yet, but I will look for some, and post them here if I find them.

By: Mena

Mena — Sun, 11 Nov 2007 23:42:10 +0000

Do you have any ideas on how to sub for the traditional cream cheese used in the icing for carrot cake?

By: Mia

Mia — Fri, 18 May 2007 18:15:15 +0000

Hi,
my son, Ishan just turned one. He has wheat dairy and egg allergy too. Tried and tested recipes from you would be handy.

Thanks
Mia

By: Grace

Grace — Wed, 25 Apr 2007 18:33:54 +0000

sis, this is so cool! you’re becoming quite a baker, with the decorations and all.
PS I’ll be sending you the cherrybrook kitchen wheat-free yellow cake mix.

By: Maricar

Maricar — Tue, 24 Apr 2007 21:40:09 +0000

Thank you, (A.) Thennie! The secret to my cake decorations is Wilton’s tips.

By: Thennie

Thennie — Tue, 24 Apr 2007 07:58:06 +0000

Car,
I love your cake! You are not only a good blogger but an excellent baker too! And, oh, happy birthday to Baby A!