An Interview with Chef Michael Smith
July 3, 2009 by Karen Weideman
Filed under Castle News and Chit Chat, Cooking, Food and Drinks
Chef Michael Smith was a 1991 honors graduate from the prestigious Culinary Institute of America in New York. He has been cooking professionally for over twenty years. His career has included stints in a Michelin three-star restaurant in London, some of Manhattan’s finest kitchens, South America, the Caribbean and throughout North America. Michael is known for support of young Canadian chefs and the growing Canadian Cuisine movement. He has devoted his career to helping Canadian families create simple, practical nutritious food.
Host of Chef Abroad, Chef at Home, Chef at Large and The Inn Chef, Chef Michael Smith can be seen in more than 65 countries. He is an award winning cookbook author, newspaper columnist, roving Canadian cuisine ambassador, and home cook.
Last week, I had the privilege of interviewing Chef Michael Smith. He shared some of his tips and favorite dishes that he prepares from locally grown food in Prince Edward Island. You can watch the video interview below.
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Check out what others are saying about this post...[...] a Comment // Recently, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. Over the next few weeks, I’ll [...]
[...] a Comment // Recently, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. Over the next few weeks, I’ll [...]
[...] a Comment // Earlier this month, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. As promised, I am sharing some of Chef [...]
[...] a Comment // Earlier this month I interviewed Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. As promised, I have been sharing some [...]