An Interview with Chef Michael Smith
June 26, 2009 by Karen Weideman
Filed under Castle News and Chit Chat, Cooking
I just finished an interview with Chef Michael Smith. He has been cooking professionally for more than 20 years. Host of Chef Abroad, Chef at Home, Chef at Large, and The Inn Chef, Chef Michael Smith can be seen in more than 65 countries.
I spoke with Chef Michael today about savory summer dinner ideas, his favorite family dishes, and ways to find more recipes and tips for summertime cooking. His ideas are inspired by culinary delights of Canada’s Prince Edward Island (PEI).
Stay tuned as I will be sharing more of this interview with you next week.
Have a great weekend everyone! 
I look forward to reading your interview, Karen. I’d love to hear about savory Summer dishes.