Cleaning Tips: Cutting Boards, Pans, and Kettles
Some more tips for National Cleaning Week:
Cutting Boards
Wash wood and plastic cutting boards with a scrubbing brush, dishwashing liquid and soap. Disinfect regularly with a solution of 1 part chlorine bleach and 10 parts water; rinse after disinfecting, then air dry on its side. To remove odors, rub the board with half a lemon dipped in salt.
Non-stick Pans
Wash with plastic scrubbers, dishwashing liquid and water. Remove stains by soaking the pan in a solution of 1 cup water, 1/2 cup chlorine bleach, and 2 tablespoons baking soda. Scrub as needed, and rinse.
Tea Kettles
Remove mineral deposits inside kettles with a solution of equal parts white vinegar and water. Boil the solution in the kettle and allow to sit overnight before rinsing.
source: How to Clean Practically Anything
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