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	<title>Comments on: Cooking Things the Slow Way</title>
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	<link>http://www.blisstree.com/keepingthecastle/cooking-things-the-slow-way/</link>
	<description>Housekeeping Tips and Homemaking Advice</description>
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		<title>By: Pork Chops with Tomato and Barley</title>
		<link>http://www.blisstree.com/keepingthecastle/cooking-things-the-slow-way/comment-page-1/#comment-603</link>
		<dc:creator>Pork Chops with Tomato and Barley</dc:creator>
		<pubDate>Fri, 24 Aug 2007 02:01:30 +0000</pubDate>
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		<description>[...] is a slowcooker recipe I tore out of an old magazine, and plan on trying this [...]</description>
		<content:encoded><![CDATA[<p>[...] is a slowcooker recipe I tore out of an old magazine, and plan on trying this [...]</p>
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		<title>By: Keeping the Castle - Kalyn&#8217;s Lentil and Sausage Soup with Cabbage</title>
		<link>http://www.blisstree.com/keepingthecastle/cooking-things-the-slow-way/comment-page-1/#comment-287</link>
		<dc:creator>Keeping the Castle - Kalyn&#8217;s Lentil and Sausage Soup with Cabbage</dc:creator>
		<pubDate>Tue, 06 Feb 2007 20:40:36 +0000</pubDate>
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		<description>[...] I have some lentils in my kitchen waiting for just the right recipe. I think I&#8217;ll try this soup and see how it will work in a slow-cooker. Something to warm up to until the weather warms up. After all, soup isn&#8217;t called comfort food for nothing. [...]</description>
		<content:encoded><![CDATA[<p>[...] I have some lentils in my kitchen waiting for just the right recipe. I think I&#8217;ll try this soup and see how it will work in a slow-cooker. Something to warm up to until the weather warms up. After all, soup isn&#8217;t called comfort food for nothing. [...]</p>
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		<title>By: Maricar</title>
		<link>http://www.blisstree.com/keepingthecastle/cooking-things-the-slow-way/comment-page-1/#comment-79</link>
		<dc:creator>Maricar</dc:creator>
		<pubDate>Fri, 20 Jan 2006 03:59:33 +0000</pubDate>
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		<description>Thanks for leaving your review of the book! It&#039;s always helpful to know that a cookbook has been tried and tested. If you find that the &quot;light&quot; version is also good, please let me know and I&#039;ll write an entry about it.</description>
		<content:encoded><![CDATA[<p>Thanks for leaving your review of the book! It&#8217;s always helpful to know that a cookbook has been tried and tested. If you find that the &#8220;light&#8221; version is also good, please let me know and I&#8217;ll write an entry about it.</p>
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		<title>By: Bald Man</title>
		<link>http://www.blisstree.com/keepingthecastle/cooking-things-the-slow-way/comment-page-1/#comment-78</link>
		<dc:creator>Bald Man</dc:creator>
		<pubDate>Thu, 19 Jan 2006 14:31:50 +0000</pubDate>
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		<description>My wife and I can vouch for the book. Several tasty recipes in it. They also have a &quot;light&quot; cookbook, which we recently picked up but have yet to try.</description>
		<content:encoded><![CDATA[<p>My wife and I can vouch for the book. Several tasty recipes in it. They also have a &#8220;light&#8221; cookbook, which we recently picked up but have yet to try.</p>
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