Cucumber Salad Recipe
June 24, 2009 by Karen Weideman
Filed under Recipes
My neighbor brought some cucumbers over to me a few days ago. I was excited because I enjoy making cucumber salad each year. It’s a refreshing treat in the summer and is very easy to do.
- 3 large cucumbers, peeled, thinly sliced
- 1 cup white vinegar
- 3/4 cup water
- 3/4 cup sugar
- 1 tsp salt
- dash of ground cayenne pepper
- 1/8 tsp black pepper
Combine all of the ingredients except the cucumber and cook it until the sugar melts. Pour the warm mixture over the cucumbers. Store covered in the refrigerator.
This tastes better if you allow it to sit in the refrigerator for a few hours before serving it.
Enjoy!
image (c) Karen Weideman
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