Goya Adobo Seasoning
May 5, 2009 by Karen Weideman
Filed under Cooking
I know I promised you all some Mexican recipes for Cinco de Mayo. Sorry, I’m running a little bit late. I had a big event last week which took up quite a bit of my time. More on that later.
I do want to let you know about one of my favorite seasonings . . . Goya Adobo Seasoning. None of my Mexican recipes would be complete without it. Actually, I use this seasoning for all sorts of dishes.
To make all your dishes taste their very best, make sure you shake on Goya Adobo before cooking. Adobo’s perfect blend of garlic, oregano and other Latino spices is the perfect seasoning for all your meat, poultry and fish dishes. A simple shake is all it takes.
My husband and I have been using Adobo seasoning for at least 12 years or more. It can be purchased at most grocery stores, including Food Lion, Wal-Mart, and Harris Teeter. Look for it in the Mexican food section. Although Adobo is available in several varieties, we choose to use the one with or without pepper. You can see all of the Goya Adobo varieties.
Which Mexican seasonings are your favorites?
image from goya
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