Miscellaneous Food Tips
I found the rest of the tips that go with the miscellaneous cooking and cleaning tips I posted a while back.
Here are some more interesting and useful tips for various types of food:
Ripening bananas
* Take bananas apart if you want them to keep longer. Leaving them connected at the stem ripens them faster.
Storing cheese
* Store opened chunks of cheese in aluminum foil, to keep them fresher and mold-free longer.
Choosing bell peppers
* Peppers with 3 bumps on the bottom are sweeter and better for eating raw. Peppers with 4 bumps on the bottom are firmer and better for cooking.
Cooking ground beef
* Add a teaspoon of water when frying ground beef to help pull the grease away from the meat while cooking.
Scrambled eggs
* To make scrambled eggs or omelets richer, add a couple of spoonfuls of sour cream, cream cheese or heavy cream, and beat as usual.
Read the rest of the tips at A Little Extra!
