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	<title>Comments on: Primal Grill with Steve Raichlen</title>
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	<link>http://www.blisstree.com/keepingthecastle/primal-grill-with-steve-raichlen/</link>
	<description>Housekeeping Tips and Homemaking Advice</description>
	<lastBuildDate>Mon, 16 Nov 2009 00:19:46 -0500</lastBuildDate>
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		<title>By: Microcinema International</title>
		<link>http://www.blisstree.com/keepingthecastle/primal-grill-with-steve-raichlen/comment-page-1/#comment-12331</link>
		<dc:creator>Microcinema International</dc:creator>
		<pubDate>Thu, 11 Jun 2009 22:11:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/keepingthecastle/?p=2795#comment-12331</guid>
		<description>Hello Karen,

I work for Microcinema International.  We curate, exhibit and distribute the moving image arts.  Since you watched and enjoyed &quot;Primal Grill with Steve Raichlen,&quot; I thought you would want to know where to find the DVD.

&quot;&quot;Primal Grill with Steve Raichlen,&quot; is EXCLUSIVELY DISTRIBUTED by Microcinema DVD.  To order this DVD and/or other Microcinema titles, go to: www.microcinemadvd.com.

From ribs to rubs, from mesquite to marinades, Steven Raichlen, award-winning author of the best-selling The Barbecue Bible and host of public television&#039;s Barbecue University, has been educating and entertaining backyard scholars for over ten years. Steven has traveled the world, relentlessly unraveling the mysteries of outdoor cooking.

With the all-new Primal Grill™ with Steven Raichlen, Volume One, shot at the luxurious Tubac Golf Resort and Spa in Tubac, Arizona, Steven delves even deeper into the secrets of fire-based culinary magic. From tender Kansas City-style spareribs, hickory smoked and served with a spicy apple BBQ sauce to Indonesian Java Chicken prepared in a delightful espresso barbeque sauce to prosciutto-wrapped whole fresh brook trout stuffed with lemon wedges and dill, Steven introduces you to an inventive world of grilled and smoked dishes to meet every taste.

With over three hours of flavorful recipes, grilling tips and more, let Primal Grill™ with Steven Raichlen act as your guide to grilling enlightenment.

Please check out and join Microcinema on other social networking sites: 

Facebook: http://tinyurl.com/bn3gnm

MySpace: http://www.myspace.com/microcinemainternational

Youtube: http://www.youtube.com/microcinema

Twitter: http://twitter.com/microcinema</description>
		<content:encoded><![CDATA[<p>Hello Karen,</p>
<p>I work for Microcinema International.  We curate, exhibit and distribute the moving image arts.  Since you watched and enjoyed &#8220;Primal Grill with Steve Raichlen,&#8221; I thought you would want to know where to find the DVD.</p>
<p>&#8220;&#8221;Primal Grill with Steve Raichlen,&#8221; is EXCLUSIVELY DISTRIBUTED by Microcinema DVD.  To order this DVD and/or other Microcinema titles, go to: <a href="http://www.microcinemadvd.com" rel="nofollow">http://www.microcinemadvd.com</a>.</p>
<p>From ribs to rubs, from mesquite to marinades, Steven Raichlen, award-winning author of the best-selling The Barbecue Bible and host of public television&#8217;s Barbecue University, has been educating and entertaining backyard scholars for over ten years. Steven has traveled the world, relentlessly unraveling the mysteries of outdoor cooking.</p>
<p>With the all-new Primal Grill™ with Steven Raichlen, Volume One, shot at the luxurious Tubac Golf Resort and Spa in Tubac, Arizona, Steven delves even deeper into the secrets of fire-based culinary magic. From tender Kansas City-style spareribs, hickory smoked and served with a spicy apple BBQ sauce to Indonesian Java Chicken prepared in a delightful espresso barbeque sauce to prosciutto-wrapped whole fresh brook trout stuffed with lemon wedges and dill, Steven introduces you to an inventive world of grilled and smoked dishes to meet every taste.</p>
<p>With over three hours of flavorful recipes, grilling tips and more, let Primal Grill™ with Steven Raichlen act as your guide to grilling enlightenment.</p>
<p>Please check out and join Microcinema on other social networking sites: </p>
<p>Facebook: <a href="http://tinyurl.com/bn3gnm" rel="nofollow">http://tinyurl.com/bn3gnm</a></p>
<p>MySpace: <a href="http://www.myspace.com/microcinemainternational" rel="nofollow">http://www.myspace.com/microcinemainternational</a></p>
<p>Youtube: <a href="http://www.youtube.com/microcinema" rel="nofollow">http://www.youtube.com/microcinema</a></p>
<p>Twitter: <a href="http://twitter.com/microcinema" rel="nofollow">http://twitter.com/microcinema</a></p>
]]></content:encoded>
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		<title>By: Cleaning Your Gas Grill : Keeping the Castle - Housekeeping Tips and Homemaking Advice</title>
		<link>http://www.blisstree.com/keepingthecastle/primal-grill-with-steve-raichlen/comment-page-1/#comment-11490</link>
		<dc:creator>Cleaning Your Gas Grill : Keeping the Castle - Housekeeping Tips and Homemaking Advice</dc:creator>
		<pubDate>Mon, 01 Jun 2009 03:14:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.blisstree.com/keepingthecastle/?p=2795#comment-11490</guid>
		<description>[...] a Comment       // Last week, I mentioned a resource for grill recipes.  Then it occurred to me that some of us don&#8217;t know how to properly clean our gas grills.  [...]</description>
		<content:encoded><![CDATA[<p>[...] a Comment       // Last week, I mentioned a resource for grill recipes.  Then it occurred to me that some of us don&#8217;t know how to properly clean our gas grills.  [...]</p>
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