Starbucks Copycat Coffee Cake
February 19, 2009 by Karen Weideman
Filed under Recipes
A few weeks ago, Amy at Mom Advice wrote about making a Starbucks Copycat Coffee Cake. It looked so good that I had to give it a shot. Let me tell you, the crumb topping has two sticks of butter in it. Wow! So, you know it has to be good and of course fattening! 
I made the cake last week for our family and it was a hit. It didn’t take long for us to gobble it up. My hubby had a staff luncheon this week and I made another one for that.
This picture isn’t as pretty as Amy’s cake because I couldn’t find my sifter for the powdered sugar. The sifter is packed away in a box somewhere. I improvised with the second cake by using my reusable coffee filter as a sifter. I feel a little smart for thinking of that one. heehee Too bad I didn’t take a picture of that cake. It was so much prettier.
I’m sure you’re wanting to know where you can get this recipe. It is posted at Picky Palate. Word of advice – I would recommend cooking the cake for 20 minutes to make sure it is set before you add the crumb topping.
I hope you’ll enjoy this recipe. It is definitely going in my recipe book! It’s a keeper.
