Taco Soup Recipe
May 7, 2009 by Karen Weideman
Filed under Recipes
We’re still celebrating with Mexican food week at Keeping the Castle. Here’s a recipe for some yummy and easy taco soup. My husband says that this is not taco soup. He says it is taco chili. lol I have no clue where the original recipe came from because I have seen it all around the internet.
You’ll need:
- 1 lb ground beef or ground turkey
- 1 onion, diced
- 1 package dry taco seasoning
- 1 package dry ranch salad dressing mix
- 2 cans pinto beans
- 1 can kidney beans
- 1 15 oz can of corn, drained
- 3 cloves garlic, minced
- 2 cans Rotel tomatoes with green chilis
- Adobo seasoning (or salt and pepper) to taste
Brown ground beef with onion and drain. Add remaining ingredients and simmer until hot. Serve with sour cream, cheese, and tortilla chips.
image (c) Karen Weideman
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