Chicken Fajita Recipe
May 8, 2009 by Karen Weideman
Filed under Recipes
In years past, I would buy the fajita seasoning packets and sprinkle them on my fajita meat. I’ve decided that there must be an inexpensive and easy way to make my own seasoning. Here’s what I’ve decided . . .
Sorry. I don’t have an exact recipe. For the fajita seasoning I usually add:
chili powder
Adobo
garlic powder
paprika
sugar
cumin
crushed chicken bouillon cube
You can make a larger batch of the seasoning so that you have it for several meals. It’s very inexpensive to make.
To make the fajitas, you’ll need:
two onions, sliced
one bell pepper, sliced
1 or 1 1/2 lbs chicken, sliced or cut into small pieces
oil
fajita …read more
Wordy Wednesday: Upcoming Mexican Recipes
April 22, 2009 by Karen Weideman
Filed under Cooking, Food and Drinks, Recipes
How would you like to make pico de gallo?
What about black beans and rice?
Or taco soup?
What about chicken fajitas?
Is your mouth watering yet? lol This is just a sample of some recipes to come . . . and just in time for Cinco de Mayo. Stay tuned!
images property of Karen Weideman
