Tomato Casserole Recipe
February 26, 2009 by Karen Weideman
Filed under Food and Drinks, Recipes
I’ve been seeing roma tomatoes for about $.99/lb lately so I decided to make one of my husband’s favorites dishes, tomato casserole. I hope you all enjoy it as well.
sliced tomatoes
sliced onions
butter or margarine
parmesan cheese
salt and pepper
garlic powder (optional)
shredded cheddar cheese
Ritz Crackers
Spray 9×13 pan with cooking spray. You will layer your ingredients like a lasagna. Cover the bottom of the sprayed pan with sliced tomatoes. Then sprinkle with salt, pepper, and garlic powder. Put 1-2 slices of onion on top of each tomato and then a pat of butter or margarine on each slice. Sprinkle generously with parmesan cheese and then …read more
Family Recipes… what not to do
When I was little, I loved going to my grandmother’s house because she made this dessert that was positively amazing. She called it Cake and Dip. Basically it was a white cake with this brown sugar sauce that we wanted every single time we went to visit. So why am I telling you all of this??
Because no one thought to ask Nanny for the recipe. No One! Nanny passed away in the mid 1970s and to this day we have tried to duplicate the recipe but no one can get it quite right. Someone would suddenly remember that they think she …read more
