Earlier this month I interviewed Chef Michael Smith,  host of Food Network’s Chef at Home and Chef Abroad.  As promised, I have been sharing some of Chef Michael’s recipes with you.  In case you missed out, we have recipes for Prince Edward Island Smoked Salmon with Pasta and Simple Lemon Dill Cream Cheese Sauce and Simply Steamed Island Blue Mussels with Three Different Flavors.  Today’s recipe is Organic Prince Edward Island Field Greens with Apple Vinaigrette and Pumpkin Seeds.
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Organic Prince Edward Island Field Greens with Apple Vinaigrette and Pumpkin Seeds
by Chef Michael Smith
A simple greens salad is both healthy and tasty.  When you …read more

Earlier this month, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad.  As promised, I am sharing some of Chef Michael’s recipes with you.  Last week, I shared his recipe for Prince Edward Island Smoked Salmon with Pasta and Simple Lemon Dill Cream Cheese Sauce.  Today’s recipe is Simply Steamed Island Blue Mussels with Three Different Flavors. 
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Simply Steamed Island Blue Mussels with Three Different Flavours
Chef Michael Smith
Mussels are super simple to cook and travel with their own built-in sauce base.  They’re easy to steam and when you do, they release …read more

Recently, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad.  Over the next few weeks, I’ll be sharing a few of Chef Michael’s recipes with you.  These are inspired by Prince Edward Island.  Today I’ll be sharing his recipe for Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce.
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Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce
Chef Michael Smith
This is one of the most popular dishes on my table.  Our friends love its bright, familiar flavours and we love how easy it is to …read more

Chef Michael Smith was a 1991 honors graduate from the prestigious Culinary Institute of America in New York.  He has been cooking professionally for over twenty years.  His career has included stints in a Michelin three-star restaurant in London, some of Manhattan’s finest kitchens, South America, the Caribbean and throughout North America. Michael is known for support of young Canadian chefs and the growing Canadian Cuisine movement. He has devoted his career to helping Canadian families create simple, practical nutritious food.
Host of Chef Abroad, Chef at Home, Chef at Large and The Inn Chef, Chef Michael Smith can be seen in …read more

I just finished an interview with Chef Michael Smith.  He has been cooking professionally for more than 20 years.  Host of Chef Abroad, Chef at Home, Chef at Large, and The Inn Chef, Chef Michael Smith can be seen in more than 65 countries.
I spoke with Chef Michael today about savory summer dinner ideas, his favorite family dishes, and ways to find more recipes and tips for summertime cooking.  His ideas are inspired by culinary delights of Canada’s Prince Edward Island (PEI).
Stay tuned as I will be sharing more of this interview with you next week.
Have a great weekend everyone!  …read more