Primal Grill with Steve Raichlen
May 28, 2009 by Karen Weideman
Filed under Cooking, Food and Drinks, Homemaking Blogs and Websites, Recipes
I rarely get to watch television, so when I do I am amazed at some of the great shows out there. Last week while flipping channels I found Primal Grill with Steve Raichlen. Steve was grilling swordfish, onions, and bay leaves. He showed that you’re supposed to soak the bay leaves before grilling them to avoid burning the leaves. He also made a tasty sounding marinade for the fish. Of course, after watching all his grilling tips I had to see if a website existed. Indeed, it does!
Primal Grill website has many tasty sounding recipes. Primal Grill tells you how to make Kansas …read more
Quick Barbecue Tips
Summer is the time for barbecues. Here are two quick tips to make this warm season ritual even easier:
* Use cardboard egg cartons and charcoal briquettes to start up the grill. Place the briquettes in the sections of the carton. Close it and place in the bottom of the grill. Light it up. The cardboard will burn up first, allowing the charcoal to catch. Spread out the briquettes once the cardboard falls apart. This utilizes the egg cartons instead of them ending up in the trash.
* If you use foil to wrap food for grilling, save the …read more
