Primal Grill with Steve Raichlen

Karen Weideman — Thu, 28 May 2009 16:01:13 +0000

I rarely get to watch television, so when I do I am amazed at some of the great shows out there. Last week while flipping channels I found Primal Grill with Steve Raichlen. Steve was grilling swordfish, onions, and bay leaves. He showed that you’re supposed to soak the bay leaves before grilling them to avoid burning the leaves. He also made a tasty sounding marinade for the fish. Of course, after watching all his grilling tips I had to see if a website existed. Indeed, it does!

Primal Grill website has many tasty sounding recipes. Primal Grill tells you how to make Kansas City Style Ribs with Spicy Apple Barbeque Sauce, Smoke-Roasted Raspberry Pear Crumble, Smoke Salmon, and other delicious dishes. You’ll find categories for fish, vegetarian, steaks, kabobs, and more.

Now that it’s grill season, I hope you’ll take the time to check out the Primal Grill website for new recipe ideas. Let me know how they turn out. Enjoy!

image sxc.hu

Post from: Keeping the Castle

Quick Barbecue Tips

Maricar — Sun, 29 Jun 2008 15:20:38 +0000

Summer is the time for barbecues. Here are two quick tips to make this warm season ritual even easier:

* Use cardboard egg cartons and charcoal briquettes to start up the grill. Place the briquettes in the sections of the carton. Close it and place in the bottom of the grill. Light it up. The cardboard will burn up first, allowing the charcoal to catch. Spread out the briquettes once the cardboard falls apart. This utilizes the egg cartons instead of them ending up in the trash.

* If you use foil to wrap food for grilling, save the foil for clean-up later. Crumple the foil up and use it to scrape off the residues after grilling.

via Times and Transcript; Creative Commons image by mccun934 on Flickr

Post from: Keeping the Castle

Keeping the Castle » grilling

Primal Grill with Steve Raichlen

Quick Barbecue Tips