Crock Pot Shredded Mexican Beef Recipe
September 22, 2009 by Karen Weideman
Filed under Cooking, Recipes
A few months ago, I posted a week of Mexican recipes for your enjoyment. Last week, I made some shredded Mexican beef and wanted to give you the recipe to add to the collection.
This recipe is great for burritos, tacos, taquitos, and more. I usually cook a 3-4 pound roast with this recipe and then save half of the cooked roast for the freezer. It’s nice to pull the cooked beef out of the freezer and have meat that’s ready to use!
In a crock pot add:
roast (I use one that’s about 3 pounds.)
1 onion, sliced
1/2 bell pepper, sliced
2 beef boullion cubes
Adobo seasoning (salt …read more
Cheesy Chicken Enchiladas Recipe
June 16, 2009 by Karen Weideman
Filed under Recipes
Last month, we had Mexican Fiesta Week and somehow this recipe for chicken enchiladas was not included. I won’t hold out on you any longer. These chicken enchiladas are yummy.
1 large carton sour cream
2 large chicken breasts or canned chicken, chopped
1 small can of green chiles
1 package of dry ranch mix
sprinkle of red pepper
4 oz (1/2 pack) of cheddar cheese
8 oz (1 pack) Mexican cheese
18 pk of flour tortilla shells
1 large can of enchilada sauce
In large mixing bowl mix sour cream, chicken, red pepper, dry ranch mix, green chilies, and cheese (set aside some cheese for topping). Put 2 tablespoons …read more
