Simply Steamed Island Blue Mussels
July 17, 2009 by Karen Weideman
Filed under Food and Drinks, Recipes
Earlier this month, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. As promised, I am sharing some of Chef Michael’s recipes with you. Last week, I shared his recipe for Prince Edward Island Smoked Salmon with Pasta and Simple Lemon Dill Cream Cheese Sauce. Today’s recipe is Simply Steamed Island Blue Mussels with Three Different Flavors.
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Simply Steamed Island Blue Mussels with Three Different Flavours
Chef Michael Smith
Mussels are super simple to cook and travel with their own built-in sauce base. They’re easy to steam and when you do, they release …read more
