Smoked Salmon w/ Pasta & Cream Cheese Sauce
July 11, 2009 by Karen Weideman
Filed under Food and Drinks, Recipes
Recently, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. Over the next few weeks, I’ll be sharing a few of Chef Michael’s recipes with you. These are inspired by Prince Edward Island. Today I’ll be sharing his recipe for Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce.
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Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce
Chef Michael Smith
This is one of the most popular dishes on my table. Our friends love its bright, familiar flavours and we love how easy it is to …read more
An Interview with Chef Michael Smith
July 3, 2009 by Karen Weideman
Filed under Castle News and Chit Chat, Cooking, Food and Drinks
Chef Michael Smith was a 1991 honors graduate from the prestigious Culinary Institute of America in New York. He has been cooking professionally for over twenty years. His career has included stints in a Michelin three-star restaurant in London, some of Manhattan’s finest kitchens, South America, the Caribbean and throughout North America. Michael is known for support of young Canadian chefs and the growing Canadian Cuisine movement. He has devoted his career to helping Canadian families create simple, practical nutritious food.
Host of Chef Abroad, Chef at Home, Chef at Large and The Inn Chef, Chef Michael Smith can be seen in …read more
