Smoked Salmon w/ Pasta & Cream Cheese Sauce
July 11, 2009 by Karen Weideman
Filed under Food and Drinks, Recipes
Recently, I had the privilege of interviewing Chef Michael Smith, host of Food Network’s Chef at Home and Chef Abroad. Over the next few weeks, I’ll be sharing a few of Chef Michael’s recipes with you. These are inspired by Prince Edward Island. Today I’ll be sharing his recipe for Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce.
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Prince Edward Island Smoked Salmon with Pasta and Simple Dill Cream Cheese Sauce
Chef Michael Smith
This is one of the most popular dishes on my table. Our friends love its bright, familiar flavours and we love how easy it is to …read more
