Chicken Fajita Recipe
May 8, 2009 by Karen Weideman
Filed under Recipes
In years past, I would buy the fajita seasoning packets and sprinkle them on my fajita meat. I’ve decided that there must be an inexpensive and easy way to make my own seasoning. Here’s what I’ve decided . . .
Sorry. I don’t have an exact recipe. For the fajita seasoning I usually add:
chili powder
Adobo
garlic powder
paprika
sugar
cumin
crushed chicken bouillon cube
You can make a larger batch of the seasoning so that you have it for several meals. It’s very inexpensive to make.
To make the fajitas, you’ll need:
two onions, sliced
one bell pepper, sliced
1 or 1 1/2 lbs chicken, sliced or cut into small pieces
oil
fajita …read more
