Tip for Cleaning Knives
When cleaning knives, especially those used for raw meats, don’t forget to clean the joint between the handle and the blade. This corner or edge is easy to overlook. We know when the blade is still dirty, right? And the handle we can feel whether it’s greasy or not. But this little area isn’t reached often by a scrubbing pad. Use a toothbrush if it’s really gunky in there. You don’t want old raw meat from who knows when to touch your next meal.
