Tips for Hosting Thanksgiving Dinner

I know this is hard to believe, but Thanksgiving is only six weeks away!  Eeek!  How did that happen?  Instead of pushing it out of our minds, it’s better to embrace it and make preparations for a less stressful and happier time.  Planning is key to things running smoothly.

I remember the year we purchased our first home.  I decided that I should host Christmas dinner.  We had my parents and my husband’s parents over.  I didn’t realize all the work that would go into hosting the meal, opening presents, and family time. 

I learned a lot that day and now I certainly don’t take it for granted when I visit someone else’s house.  When I go to someone else’s house for a Thanksgiving or Christmas meal, I try to offer to make something such as sweet potato casserole, green bean casserole, or whatever they request.

If you are hosting this year’s dinner, here are some tips to help you not to stress.  Plan ahead so that you can enjoy being with your family.

Two weeks prior to Thanksgiving:

• Plan your menu. 
• Decide if anything can be made ahead and frozen.
• Get a final count of who’s coming.
• Assign menu items to those who want to help.  Never turn down help from anyone who offers.  If you don’t know right then what they can do then say, “I would love for you to help.  I don’t know right now exactly what I need help with.  Can I call you back in a couple of days and left you know?”
• Make your shopping list.
• Make your to-do list.  Prioritize your list, schedule, and delegate.

One week prior to Thanksgiving:

• Gather any recipes that you need.
• Go over your shopping list again and compare it with your recipes to insure that you don’t forget anything.
• Shop early for groceries and avoid the rush.
• Get your children to help with decorations.  They can even make place mats with turkeys or turkeys from pinecones.  You can insert place cards in the pine cones.
• Cook and freeze any menu items that you can.
• Clean bathrooms, living and dining rooms.  Clean house of clutter.

A few days before Thanksgiving:

• Put your turkey in the refrigerator to thaw.  Most birds usually take a few days to thaw.  Make sure you put a dish under it to catch any drippings.
• Buy any last minute perishables you might need.

Day before Thanksgiving:

• If possible, set the table.
• Make whatever dishes you can.  I like to make my sweet potato casserole the day before and refrigerate it.  The day of the dinner I heat up the casserole and add the marshmallows during the last 10 minutes of cooking. 
• Straighten up the house.

Thanksgiving Day:

• Finish any last minute cooking:  turkey, mashed potatoes, stuffing, etc.
• Enjoy yourself.
• Be thankful!

Do you have any tips to add to this list?

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