Tomato Casserole Recipe
February 26, 2009 by Karen Weideman
Filed under Food and Drinks, Recipes
I’ve been seeing roma tomatoes for about $.99/lb lately so I decided to make one of my husband’s favorites dishes, tomato casserole. I hope you all enjoy it as well.
sliced tomatoes
sliced onions
butter or margarine
parmesan cheese
salt and pepper
garlic powder (optional)
shredded cheddar cheese
Ritz Crackers
Spray 9×13 pan with cooking spray. You will layer your ingredients like a lasagna. Cover the bottom of the sprayed pan with sliced tomatoes. Then sprinkle with salt, pepper, and garlic powder. Put 1-2 slices of onion on top of each tomato and then a pat of butter or margarine on each slice. Sprinkle generously with parmesan cheese and then with cheddar cheese. Repeat layers again. Bake until tomatoes are soft (usually 40 minutes) and then top with crushed Ritz crackers. Bake another 5-10 minutes. So yummy!
To cut calories and fat use low-fat margarine, fat free shredded cheese, and low-fat or wheat Ritz crackers.
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