Warm Taco Dip Recipe
August 30, 2009 by Karen Weideman
Filed under Food and Drinks, Recipes
I don’t know about you, but I like it when a friend passes along a recipe. It means they liked it so much that they would make the dish again. Here’s a recipe passed along to me from a fellow blogger, Katie Campbell.
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If you put this out as an appetizer before dinner, during a game or party, I can guarantee it will be GONE. You won’t have to worry about leftovers with this dip.
- 2 eight oz bricks of cream cheese (room temperature makes it easier to mix)
- 1/2 cup sour cream
- 1 eight oz jar salsa
- 3/4 to 1 lb browned ground beef, drained and cooled
- chopped lettuce, cubed tomatoes, shredded cheese
- tortilla chips
Combine cream cheese, sour cream, and salsa with a mixer (using the mixer makes it easier). Add in the ground beef. Spread into a pie plate. Top with cheddar, lettuce, tomatoes, and more cheddar. Serve with tortilla chips.
You can find Katie at A Shopper’s Quest.
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