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	<title>Comments on: Archer Farms Costa Rican Estate La Violeta Reserve Roast</title>
	<atom:link href="http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/</link>
	<description>Coffee, Tea and More</description>
	<lastBuildDate>Fri, 04 Dec 2009 21:56:41 -0500</lastBuildDate>
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		<title>By: Buena Beans Cafe La Violeta : Kettle and Cup - Coffee, Tea and More</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-8602</link>
		<dc:creator>Buena Beans Cafe La Violeta : Kettle and Cup - Coffee, Tea and More</dc:creator>
		<pubDate>Wed, 29 Jul 2009 05:46:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-8602</guid>
		<description>[...] enough, I did a review on Archer Farms Estate la Violeta almost exactly a year ago. Have a look if you want to compare the [...]</description>
		<content:encoded><![CDATA[<p>[...] enough, I did a review on Archer Farms Estate la Violeta almost exactly a year ago. Have a look if you want to compare the [...]</p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1522</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Wed, 23 Jul 2008 16:26:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1522</guid>
		<description>but there does seem to be alot more chocolate tasting coffees that there used to be. I wonder exactly what has changed, if anything.  Or if it part of a cycle.</description>
		<content:encoded><![CDATA[<p>but there does seem to be alot more chocolate tasting coffees that there used to be. I wonder exactly what has changed, if anything.  Or if it part of a cycle.</p>
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		<title>By: Brent</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1521</link>
		<dc:creator>Brent</dc:creator>
		<pubDate>Wed, 23 Jul 2008 15:40:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1521</guid>
		<description>No theories, other than climate of each region may produce chocolate tasting coffee.</description>
		<content:encoded><![CDATA[<p>No theories, other than climate of each region may produce chocolate tasting coffee.</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1529</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Wed, 23 Jul 2008 15:26:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1529</guid>
		<description>Brent,
 try one of the darker Ugly Mug coffees I reviewed.
I agree, it does seem like we have many chocolate overtones, and coffee seems to be becoming sort of &quot;Muddied&quot; in the process.  Do you have a theory?</description>
		<content:encoded><![CDATA[<p>Brent,<br />
 try one of the darker Ugly Mug coffees I reviewed.<br />
I agree, it does seem like we have many chocolate overtones, and coffee seems to be becoming sort of &#8220;Muddied&#8221; in the process.  Do you have a theory?</p>
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		<title>By: Brent</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1545</link>
		<dc:creator>Brent</dc:creator>
		<pubDate>Wed, 23 Jul 2008 12:13:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1545</guid>
		<description>I made my first pot of this an hour ago.

It&#039;s okay.  I&#039;ve had too many coffees lately taste like chocolate and I wasn&#039;t impressed by this one.  It&#039;s good for the money.

My real concern is why are so many of the current crops so chocolaty?

http://www.paradiseroasters.com/product/COL-LAS-FRUTAS/Colombian_Coffee__exclusive_Las_Frutas_farmers__Paradise_Roasters.html

http://www.paradiseroasters.com/product/ETHIOPIA-AWASSA/Ethiopia_Awassa_Special.html

(I just ordered those two to try...even though they&#039;re listed as being chocolaty.)</description>
		<content:encoded><![CDATA[<p>I made my first pot of this an hour ago.</p>
<p>It&#8217;s okay.  I&#8217;ve had too many coffees lately taste like chocolate and I wasn&#8217;t impressed by this one.  It&#8217;s good for the money.</p>
<p>My real concern is why are so many of the current crops so chocolaty?</p>
<p><a href="http://www.paradiseroasters.com/product/COL-LAS-FRUTAS/Colombian_Coffee__exclusive_Las_Frutas_farmers__Paradise_Roasters.html" rel="nofollow">http://www.paradiseroasters.com/product/COL-LAS-FRUTAS/Colombian_Coffee__exclusive_Las_Frutas_farmers__Paradise_Roasters.html</a></p>
<p><a href="http://www.paradiseroasters.com/product/ETHIOPIA-AWASSA/Ethiopia_Awassa_Special.html" rel="nofollow">http://www.paradiseroasters.com/product/ETHIOPIA-AWASSA/Ethiopia_Awassa_Special.html</a></p>
<p>(I just ordered those two to try&#8230;even though they&#8217;re listed as being chocolaty.)</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1471</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Fri, 18 Jul 2008 14:49:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1471</guid>
		<description>Karen- I have reviewed several and I like all of them..the Special Reserves in the silver cans are wonderful. I have been impressed</description>
		<content:encoded><![CDATA[<p>Karen- I have reviewed several and I like all of them..the Special Reserves in the silver cans are wonderful. I have been impressed</p>
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		<title>By: Karen</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1470</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Fri, 18 Jul 2008 13:19:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1470</guid>
		<description>I&#039;ve been curious about Archer Farms coffees. Thanks for checking this one out.  Any others from Archer Farms you like?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been curious about Archer Farms coffees. Thanks for checking this one out.  Any others from Archer Farms you like?</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1374</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Thu, 17 Jul 2008 14:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1374</guid>
		<description>Brent, try it and let me know</description>
		<content:encoded><![CDATA[<p>Brent, try it and let me know</p>
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	<item>
		<title>By: Brent</title>
		<link>http://www.blisstree.com/kettleandcup/archer-farms-costa-rican-estate-la-violeta-reserve-roast/comment-page-1/#comment-1373</link>
		<dc:creator>Brent</dc:creator>
		<pubDate>Thu, 17 Jul 2008 13:12:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/archer-farms-costa-rican-estate-la-violeta-reserve-roast/#comment-1373</guid>
		<description>I&#039;m in need of a bag of beans and I&#039;ll have to pick this one up!</description>
		<content:encoded><![CDATA[<p>I&#8217;m in need of a bag of beans and I&#8217;ll have to pick this one up!</p>
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