Comments on: Big People’s Snacks: Chocolate Covered Espresso Bean Recipe

By: Marye

Marye — Fri, 01 Aug 2008 04:08:31 +0000

wow denise, I am not sure… I will try to do some research on it and let you know

By: Denise

Denise — Fri, 01 Aug 2008 00:24:23 +0000

I tried to make these last night. I used my own fresh roasted arabica beans and hershey’s dark chocolate bars. THEY WERE DELICIOUS!
but…
i refrigerated them overnight and when i took them out, they melted almost instantly! I do live in Mexico and it’s a little hot right now. But I’m wondering if there is anyway that I can use a different chocolate that is more solid? Something that won’t melt before I can even get it in the bag?
I’m trying to sell little packages of them in my coffee shop.

Thanks!
Denise

By: Around the Lifestyles Channel, A-M (4-3-08)

Around the Lifestyles Channel, A-M (4-3-08) — Fri, 04 Apr 2008 03:55:59 +0000

[...] * Chocolate-covered espresso beans are featured on Kettle and Cup. [...]

By: Marye

Marye — Thu, 03 Apr 2008 20:11:12 +0000

Ginger..LOL! What do you think?
Dave..I am fixing that now….I serve them with my fingers.

By: Dave

Dave — Thu, 03 Apr 2008 19:13:09 +0000

I notice you only used half the espresso beans.

You serve these with coffee??

Dave

By: Ginger

Ginger — Thu, 03 Apr 2008 15:54:05 +0000

LOL Are you bouncing of the walls?