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Thursday, December 24th, 2009

Kettle and Cup

Bigelow and AriZona Teas Team Up

May 28, 2009 by Marye Audet  
Filed under Tea News

East is meeting west as Bigelow and AriZona teas team up to create a new line of organic ready to drink tea.

mc71208_171307_arizonaorganicrtdgroup

The flavors they are offering are:

Organic Green Tea Acai White Cranberry : Regarded as a miracle fruit by many, the acai berry’s tantalizing tropical flavor blends exquisitely with white cranberry to create a uniquely flavorful green tea.

·          Organic Green Tea Original Green: The pure, clean flavor of perfectly brewed, all natural green tea … light, refreshing and rich in nutritional benefits.

·          Organic Green Tea Lemon Ginger : Delightfully subtle yet tart, its delicate, lemony flavor is balanced with the gentle spice of ginger.

·          Organic Green Tea Mango Lychee : Fantastically fruity! Juicy mango and exotic lychee combine for a unique and delectable taste of refreshment.

They are made with organic sugar cane and sound like they might be a nice change from cokes and other heavily sweetened drinks when you want something besides water or plain sweet tea.

I wish that when companies send out press releases they would also send samples because it is really hard for me to talk about something I haven’t tried. I like Bigelow Teas, and I like that they are increasingly becoming more involved with organics. Arizona has always made really good stuff so I expect this will be good as well.  How could you go wrong with Green Tea, Mango, Lychee? YUM! Anyway, if they offer me a sample I will let you know what I think. If you happen to try it, let me know what you think…deal?

image: courtesy of Bigelow, used by permission.

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Comments

6 Responses to “Bigelow and AriZona Teas Team Up”
  1. Wendy says:

    I’ve never tried Arizona to be honest, but I’ve always been a big fan of Bigelow (Oolong is my tea of choice). I’ll have to hope my hubby’s store starts carrying these and give them a try.

  2. Heather says:

    Marye, I also saw that Celestial Seasonings has a line of coffees out now with the same names as some of their tea flavors – morning thunder and about 4 others. (What this has to do with Bigelow and Arizona, I have no idea, guess the common thread is tea companies?) ;)

  3. Winnie says:

    Marye,
    I really need your help about coffee. I am a tea drinker big time but have 1 cup of coffee 3 mornings a week at my brothers deli when I help him out. I read your take on Starbucks Arabia brew yesterday and went out and bought a pound! NOW WHAT? I don’t even have a coffee grinder?! I really want to taste these beans. The Starbucks lady said they don’t sell cups of it over the counter so I just went a bit crazy and bought it. How would you brew a cup of this? I can find a grinder (I think I have one hidden in the cupboard for herb grinding) but then what? Please help me if possible. I know I am crazy but life is short….

    • Marye Audet says:

      Winnie just grind it up, using about 1 tablespoon coffee for every 8 ozs of water. That is about 1/2 cup for 8 cups of coffee. You will need to be ready to add a little water to weaken it if it is too strong for your tastes. :)

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