Chai Latte Recipe
December 26, 2007 by Marye Audet
Filed under Recipes, Tea
Try this when you are in that kind of mood…
Chai Latte Recipe
Bring the water, sugar, and spices to the boil. Simmer for 10 minutes. Pour into a tea kettle with an infuser (or be prepared to strain later). Add tea to the infuser and submerge in the water. Allow to steep for 3 -5 minutes. Add vanilla extract.
Meanwhile heat the half and half (or milk) just to a simmer. Pour carefully in blender and blend until frothy.
Strain tea into heated mugs that have been filled halfway with frothed milk. Serves 4.
Mmm, sounds great! I love Chai. Have you had Roobios Chai?
That sounds wonderful and warm and comforting.
Can I put in a request now for low-calorie comfort drinks like this for the new year?
Kate-
I will see what I can do. I generally stay away from low calorie things as I believe that the more we change the original food the more unhealthy it becomes. Therefore, by my calculations a chai latter once in awhile would be much better than a skim milk, fake sugar chai latte weekly. If I can find recipes that fit my extremely strict standards I will post them.
Julie-
I have had roobios chai! YUM!
oh YUM!!!!! This could solve my $4 chai tea cost….. or I could end up drinking more…. neither would be bad. I can’t wait to try this!
Yeah..you need some way to stay warm there in the frozen northlands….
Wow
.
sounds amazing.
I didn’t know people outside India were aware of “chai” its an Indian way of “tea”. i just had a cup
yummy! It is very popular around here.
Looks yummy! I’ll give it a try! THANK YOU!