Have a Little Cheese with That…Coffee?
February 9, 2009 by Marye Audet
Filed under Coffee News
I just read an article this evening about a small Utah Creamery that is creating a cheddar cheese with a coffee rind.
No, not grind…RIND.
Doesn’t that sound amazing?
The cheesemakers, Utah Beehive Cheese Company uses milk from a local herd of Jersey cows. When the cheese is ready for the rind to be added the cheese makers pat on a combination of coffee grounds, lavender, and canola oil.
Apparently the cheese that results is amazingly good. It is said to have coffee, Kahlua, Mexican chocolate and smoke. The idea of it is completley intriguing to me, so if you guys happen to read this…I would love to review it!
The cheese is aptly named Barely Buzzed.
image:marye audet (c)2009
This idea is going to have to roll around in my head for a while. It is rather intriguing. can’t decide if it is intriguing in a good way or in an “oh my!” way.
Ginger, I know..I SO want to try some.