Comments on: How It Used To Be http://www.blisstree.com/kettleandcup/how-it-used-to-be/ Coffee, Tea and More Wed, 23 Dec 2009 20:01:24 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Marye http://www.blisstree.com/kettleandcup/how-it-used-to-be/comment-page-1/#comment-190 Marye Wed, 09 Jan 2008 16:23:26 +0000 http://www.kettleandcup.com/how-it-used-to-be/#comment-190 ebay....this was my mom's..but ebay, rubylane & several others have them ebay….this was my mom’s..but ebay, rubylane & several others have them

]]> By: Julie F http://www.blisstree.com/kettleandcup/how-it-used-to-be/comment-page-1/#comment-188 Julie F Wed, 09 Jan 2008 15:11:59 +0000 http://www.kettleandcup.com/how-it-used-to-be/#comment-188 I'd love to find one of those. I’d love to find one of those.

]]> By: Marye http://www.blisstree.com/kettleandcup/how-it-used-to-be/comment-page-1/#comment-186 Marye Wed, 09 Jan 2008 14:52:51 +0000 http://www.kettleandcup.com/how-it-used-to-be/#comment-186 That is actually not an electric perculator. It is a stove top kind. You know my aunt used to have a pot going all day long... sigh. :) That is actually not an electric perculator. It is a stove top kind.
You know my aunt used to have a pot going all day long…
sigh. :)

]]> By: Julie F http://www.blisstree.com/kettleandcup/how-it-used-to-be/comment-page-1/#comment-180 Julie F Wed, 09 Jan 2008 13:58:03 +0000 http://www.kettleandcup.com/how-it-used-to-be/#comment-180 I love perked coffee. I keep promising to post a picture of my maker on my blog, but it is, um...a bit dirty at the moment. It needs to be gleaming, but with 5 coffee drinkers who drink it all day in the house, it gets the outside polished once a month. Regular pots are so nasty, such a burned taste. I love the picture, Marye, reminds me of my grandmother. I love perked coffee. I keep promising to post a picture of my maker on my blog, but it is, um…a bit dirty at the moment. It needs to be gleaming, but with 5 coffee drinkers who drink it all day in the house, it gets the outside polished once a month. Regular pots are so nasty, such a burned taste. I love the picture, Marye, reminds me of my grandmother.

]]> By: Marye http://www.blisstree.com/kettleandcup/how-it-used-to-be/comment-page-1/#comment-184 Marye Tue, 08 Jan 2008 16:56:34 +0000 http://www.kettleandcup.com/how-it-used-to-be/#comment-184 Betsy..EWWW salt? LOL! Betsy..EWWW salt? LOL!

]]> By: Betsy http://www.blisstree.com/kettleandcup/how-it-used-to-be/comment-page-1/#comment-183 Betsy Tue, 08 Jan 2008 16:38:47 +0000 http://www.kettleandcup.com/how-it-used-to-be/#comment-183 Neat! I would like to try it that way. My grandma had one like that and used it up until her death of 5 years ago. I remember we had dishes with the blue flower design. One of my memories growing up was putting sugar in my coffee and it just wasn't tasting right, so I kept putting it in. Come to find out I was putting salt in it. :) I was probably only 7. My parents are hardcore coffee drinkers and they raised 3 dd they same way. Neat! I would like to try it that way. My grandma had one like that and used it up until her death of 5 years ago. I remember we had dishes with the blue flower design.

One of my memories growing up was putting sugar in my coffee and it just wasn’t tasting right, so I kept putting it in. Come to find out I was putting salt in it. :) I was probably only 7. My parents are hardcore coffee drinkers and they raised 3 dd they same way.

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