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	<title>Comments on: How-to Tea Smoke Meat</title>
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	<link>http://www.blisstree.com/kettleandcup/how-to-tea-smoke-meat/</link>
	<description>Coffee, Tea and More</description>
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		<title>By: Some Like it Hot: Coffee Barbeque Sauce</title>
		<link>http://www.blisstree.com/kettleandcup/how-to-tea-smoke-meat/comment-page-1/#comment-1434</link>
		<dc:creator>Some Like it Hot: Coffee Barbeque Sauce</dc:creator>
		<pubDate>Mon, 14 Jul 2008 05:45:08 +0000</pubDate>
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		<description>[...] You might also like : Tea Smoked Meat  [...]</description>
		<content:encoded><![CDATA[<p>[...] You might also like : Tea Smoked Meat  [...]</p>
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		<title>By: What to do with Leftover Tea</title>
		<link>http://www.blisstree.com/kettleandcup/how-to-tea-smoke-meat/comment-page-1/#comment-847</link>
		<dc:creator>What to do with Leftover Tea</dc:creator>
		<pubDate>Tue, 29 Apr 2008 11:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/how-to-tea-smoke-meat/#comment-847</guid>
		<description>[...] Dry used tea leaves and use to smoke meat [...]</description>
		<content:encoded><![CDATA[<p>[...] Dry used tea leaves and use to smoke meat [...]</p>
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		<title>By: Earl Grey Lavender Tea&#8230;Hmmmm&#8230;</title>
		<link>http://www.blisstree.com/kettleandcup/how-to-tea-smoke-meat/comment-page-1/#comment-398</link>
		<dc:creator>Earl Grey Lavender Tea&#8230;Hmmmm&#8230;</dc:creator>
		<pubDate>Thu, 24 Apr 2008 15:55:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.kettleandcup.com/how-to-tea-smoke-meat/#comment-398</guid>
		<description>[...] So, for a recap..initially the flavor is excellent and if you don&#8217;t mind the tannins then go for it.  Other than that&#8230;Find an Earl Grey you like and add lavender flowers and lemon peel to it&#8230; :)  I will be using the rest of this very fragrant tea to smoke chicken. [...]</description>
		<content:encoded><![CDATA[<p>[...] So, for a recap..initially the flavor is excellent and if you don&#8217;t mind the tannins then go for it.  Other than that&#8230;Find an Earl Grey you like and add lavender flowers and lemon peel to it&#8230; <img src='http://www.blisstree.com/kettleandcup/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   I will be using the rest of this very fragrant tea to smoke chicken. [...]</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/kettleandcup/how-to-tea-smoke-meat/comment-page-1/#comment-395</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Thu, 24 Apr 2008 15:22:25 +0000</pubDate>
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		<description>It is!  And the cool thing is that you can do it will all kinds of meats and teas. Endless options..::blissful sigh...::
But he way, Clarice, I am really enjoying meandering through your blog this morning!</description>
		<content:encoded><![CDATA[<p>It is!  And the cool thing is that you can do it will all kinds of meats and teas. Endless options..::blissful sigh&#8230;::<br />
But he way, Clarice, I am really enjoying meandering through your blog this morning!</p>
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	<item>
		<title>By: clarice</title>
		<link>http://www.blisstree.com/kettleandcup/how-to-tea-smoke-meat/comment-page-1/#comment-394</link>
		<dc:creator>clarice</dc:creator>
		<pubDate>Thu, 24 Apr 2008 15:20:52 +0000</pubDate>
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		<description>I have had tea smoked duck, it was amazing. Clarice</description>
		<content:encoded><![CDATA[<p>I have had tea smoked duck, it was amazing. Clarice</p>
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