http://www.blisstree.com/kettleandcup/iced-tea-day/ Coffee, Tea and More Sun, 13 Dec 2009 14:44:40 -0500 http://wordpress.org/?v=2.8.4 hourly 1 http://www.blisstree.com/kettleandcup/iced-tea-day/comment-page-1/#comment-4338 Marye Audet Mon, 22 Jun 2009 14:02:39 +0000 http://www.blisstree.com/kettleandcup/?p=1418#comment-4338 Jo, we let it come to room temperature before refrigerating or adding ice. Some teas are more "shackable" than others. Our custom tea is a jasmine long leaf base with black berry, lemon and white rose, and if you add the ice too fast it is quite bitter Jo, we let it come to room temperature before refrigerating or adding ice. Some teas are more “shackable” than others. Our custom tea is a jasmine long leaf base with black berry, lemon and white rose, and if you add the ice too fast it is quite bitter

]]> http://www.blisstree.com/kettleandcup/iced-tea-day/comment-page-1/#comment-4336 Jo Sun, 21 Jun 2009 23:30:53 +0000 http://www.blisstree.com/kettleandcup/?p=1418#comment-4336 I'm interested that you say to let the tea cool before adding ice, because I've heard the opposite. I'm curious - how do you chill the tea without shocking it? I’m interested that you say to let the tea cool before adding ice, because I’ve heard the opposite. I’m curious – how do you chill the tea without shocking it?

]]> http://www.blisstree.com/kettleandcup/iced-tea-day/comment-page-1/#comment-4110 Mike Wed, 10 Jun 2009 23:58:28 +0000 http://www.blisstree.com/kettleandcup/?p=1418#comment-4110 I never thought about the tea from hot to cold transition and how it would affect the taste. If I wasn't already in the middle of a cup of coffee, I think I'd go make some iced tea. I never thought about the tea from hot to cold transition and how it would affect the taste. If I wasn’t already in the middle of a cup of coffee, I think I’d go make some iced tea.

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