Comments on: Sweet Tea Season Has Arrived

By: Marye Audet

Marye Audet — Thu, 28 May 2009 15:31:30 +0000

Yeah…me..the great educator

By: Ginger

Ginger — Thu, 28 May 2009 04:51:06 +0000

Good to know, you just keep on educating me.

By: Marye Audet

Marye Audet — Thu, 21 May 2009 11:51:21 +0000

well o.k. then!

By: Marye Audet

Marye Audet — Thu, 21 May 2009 11:50:59 +0000

Actually Ginger, many types of tea develop a bitter flavor if you shock them by putting them in the cold fridge while they are still hot. I have tried it both ways…SHould never put ice cubes in hot tea for the same reason.

By: Terry

Terry — Wed, 20 May 2009 18:03:20 +0000

I’m workin’ on it! I have gotten some AMAZING confirmations over the last couple of days, that say moving back to Texas is the right thing to do… if I can just last about 3 more years!

By: Sweet Tea Season Has Arrived : Kettle and Cup - Coffee, Tea and More | teainformation

Tue, 19 May 2009 23:04:07 +0000

[...] the original post here: Sweet Tea Season Has Arrived : Kettle and Cup – Coffee, Tea and More Share and [...]

By: Ginger

Ginger — Tue, 19 May 2009 16:04:52 +0000

You know, the not putting it in the fridge until iot has cooled may be one of those things that are done , not for flavor, but from wierd ideas. My dh insists we mustn’t put hot food in the fridge because it will waste electricity. The thing is all health standards say put the food in the fridge when it is hot so that it doesn’t get a chance to breed nasty stuff that can make you sick.
So when dh insists we leave something out no one will eat the leftovers. They get tossed the next time he goes out.
I wonder if the tea was left to cool because the gal who taught you felt putting hot stuff in a cold fridge used more electricity?

By: Marye Audet

Marye Audet — Tue, 19 May 2009 06:03:49 +0000

Smart boy!

By: Marye Audet

Marye Audet — Tue, 19 May 2009 06:03:07 +0000

Terry..you need to move back here..you are turning in to such a yankee….God forbid you went too crazy!

By: Paula in NH

Paula in NH — Mon, 18 May 2009 13:43:34 +0000

When we were living in Virginia my then 15 year old son taught me to work sweet tea the way you described it. I use the same method to make iced coffee. Yummy!