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Sunday, November 8th, 2009

Kettle and Cup

Key Lime and Mint Iced Tea

July 3, 2009 by Marye Audet  
Filed under Tea

Key Lime and Mint Iced Tea

I love sweet tea but sometimes it is nice to drink something a little different.
White tea has a delicate flavor and when mixed with fruit it really adds a nice dimension. The mint and lime flavors are cooling and refreshing as well.  Although key limes are preferred you can use regular lime if you can’t find them.
If you are looking for a refreshing drink to serve for your Fourth of July celebration check this out.
Lime, and Mint Iced Tea

1 quart of water
4 white tea bags
1  1/2 cups fresh mint leaves
1/3 cup sugar
1/4 cup key lime juice
Lime slices for garnish

Bring …read more

Coffee Coke Float for the Fourth of July

June 30, 2009 by Marye Audet  
Filed under Recipes

Coffee Coke Float for the Fourth of July

I love the July 4th celebrations. The whole idea  of picnics, family get togethers, fireworks, and listening to the Star Spangled Banner just does something for me. Generally we open the house up to anyone who wants to come, put up the volleyball net, the horseshoe spikes, the hatchet targets (yes my kids throw hatchets at targets, doesn’t everyone’s kids?), and point people in the direction of the creek if they want a swim.
The house fills with flies as people run in and out and gallons of lemonade, tea, cokes, and other beverages are consumed. The only requirement is that …read more

Honey Dew Lime Iced Tea Punch

June 22, 2009 by Marye Audet  
Filed under Recipes, Tea

Honey Dew Lime Iced Tea Punch

One of the things that they make at the Landmark restaurant in Dallas is a fruit lemonade. The flavor changes daily; watermelon, honeydew…. The drinks are so refreshing, so good, and so unique that of course I wanted to be able to replicate them at home. Since it is lemonade I knew there would be lemon juice..but you know me..I wanted to take it a step further.

White tea. Adding the tea gives the flavor another depth and it is really good. White tea is very delicate so it doesn’t overpower the flavor of the fruit, in this case honeydew.
For an …read more


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