After the Silver Joe’s Mocha Java we moved on to the Kona.
I liked the Kona better than the Mocha Java.  The beans were shinier, with more oil.  The coffee was smooth and rich and tasted like…Kona coffee.
With each of the coffees that we have tried we found that we had to use a little more than we normally do to get the depth of flavor we prefer.  If you get this coffee, and you like a stronger brew, it would be good to keep that in mind.
The Kona handled milk or half and half well but the heavy cream that …read more

 
I got the coffee package from Terra Nova today, complete with the three coffees I had ordered and two for me to review.
I was impressed.  They said that they would roast and send out immediately and they were not kidding.
The box smelled wonderful!  Within five minutes the kitchen smelled wonderful

I told you a few weeks ago that I had discovered a small, artisan coffee roaster in North Carolina during one of my web surfing adventures. The website piqued my interest and I contacted them to see if I could get a sample to review.
You know, one thing that I am seeing in the craftsmen that I come in contact with is

 
I liked it!
This coffee is blended from beans from East Africa, Latin America and Indonesia.  In a word I would describe it as….

Image: Marye Audet Apron Strings & Simmering Things
Content: (c) Marye Audet for Kettle & Cup
A few weeks ago during a blog surf I came across a reference to Honor Grounds Coffee. I did a little research, was interested and emailed the company to get some more information..and maybe a sample to tell you about.
First of all, I was totally blown away by how really NICE these people are. On a weekend no less, my email was responded to within an hour. That led to several emails back and forth with Dan Boudreau.